succotash (green bean, corn, etc)

a spiritual PART TWO to last week's meal, they go excellent together

last week i gave a chimichurri, steak, and roasted potato recipe. alongside those pieces, i also made this summery, minnesotan succotash that went with it perfectly. the chimichurri served on top really made everything go together perfectly, but it’s a delicious meal all on it’s own, if that’s more your vibe

serves: 6

ingredients:

• 2 cups corn

• 1ib. green beans

• 1 red pepper, diced

• 2 shallots, diced

• 2 cloves garlic, minced

• 2tbsp. olive oil

• 1 tsp. smoked paprika

• 1 zucchini

• (any other vegetables you have, or that you think would taste good)

• salt & pepper to taste

• parsley or cilantro (or both) to taste

instructions:

• in a large skillet heat olive oil over medium heat

• add shallots and sauté until fragrant and softened (roughly 3-4min)

• add garlic and red pepper, cook until fragrant and softened (roughly 2-3min)

• stir in corn, green beans, zucchini, any other vegetables you want to add, paprika, salt, pepper and cook until vegetables are softened but still have a bit of a crisp body

• parsley and/or cilantro as a garlic

serve & enjoy!